Healthy Apple Crumble
Ingredients
Filling:
- 9 apples honey crisp or gala
- 2 teaspoons lemon juice
- 1.5 tablespoons sugar or coconut sugar
- 1 teaspoon pumpkin pie spice
- 1 tablespoon all-purpose flour or gluten-free
Topping:
- 1 cup oats old fashioned or quick oats
- 3 tablespoons all-purpose flour or gluten-free
- 2 tablespoons sugar or coconut sugar
- 3 tablespoons coconut oil or butter
- 3 tablespoons raisins or dried cranberries optional
Instructions
- Preheat oven to 350 degrees.
- Begin by peeling and thinly slicing apples, and place them in a large bowl. Add lemon juice to prevent browning.
- In the same bowl, mix together all of the Apple Crumble Filling ingredients. Once fully combined, transfer the mixture to a pie pan or 9x9 baking dish.
- Using the same bowl, combine the Apple Crumble Topping ingredients and mix together with your fingers until it becomes clumpy.
- Sprinkle the crumble topping over the apples in the pan or dish.
- Bake for 60 minutes or until the topping is golden brown and the apples are bubbling.
- Once done, take the dish out of the oven and let it rest for 30 minutes before serving. Enjoy your delicious homemade apple crumble!
Notes
MyFitnessPal logging, search Flex n' Shift Healthy Apple Crumble