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Are you on the hunt for the perfect loaf of bread but need to skip the gluten? Are you tired of those store bought gluten free breads that taste like cardboard?
Today, I’m dropping the ultimate recipe on how to make gluten-free bread that’s so good, even your gluten-loving friends will be asking for seconds. No more bread is that’s dry, crumbly, and tasteless!
This nearly no fail recipe, will be your new favorite go to from now on. I promise! It pairs well with soups & stews, salads, and is even great to make a hearty sandwich.
Bonus: Eat slice has 10g grams of protein and only 6g of carbohydrates and you probably have most if not all of the ingredients already at home.
Let’s jump in. Tell me in the comments if you loved this bread!
Gluten Free Protein Bread
Ingredients:
- 2 cups Almond Flour
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 1/2 cup Plain Fat Free Greek Yogurt
- 4 each Large Eggs
Instructions:
- Preheat the oven to 350°F (180°C). Grease a bread loaf pan or line it with parchment paper.
2. In medium bowl, mix together dry ingredients.2 cups Almond Flour,1/2 tsp Baking Soda,1/4 tsp Salt
3. In small bowl, whisk together the wet ingredients until well combined.4 each Large Eggs,1/2 cup Plain Fat Free Greek Yogurt
4. Gradually add the dry ingredients into the wet ingredients, mixing well to combine.
5. Pour the batter into the prepared loaf pan and smooth with a spatula.
6. Bake for about 30-35 minutes, or until the top is golden brown.
7. Cool in the pan for 10 minutes. Then, remove the bread from the pan and allow it to cool completely on a wire rack.
Store in a sealed container at room temperature for a maximum of 3 days or refrigerate for up to a week.
Protein 10g Carbs 6g Fat 11g
Bon appetit!
Gluten Free Protein Bread
Ingredients
- 2 cups Almond Flour
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 1/2 cup Plain Fat Free Greek Yogurt
- 4 each Large Eggs
Instructions
- Preheat the oven to 350°F (180°C). Grease a bread loaf pan or line it with parchment paper.
- In medium bowl, mix together dry ingredients.2 cups Almond Flour, 1/2 tsp Baking Soda, 1/4 tsp Salt
- In small bowl, whisk together the wet ingredients until well combined.4 each Large Eggs, 1/2 cup Plain Fat Free Greek Yogurt
- Gradually add the dry ingredients into the wet ingredients, mixing well to combine.
- Pour the batter into the prepared loaf pan and smooth with a spatula.
- Bake for about 30-35 minutes, or until the top is golden brown.
- Cool in the pan for 10 minutes. Then, remove the bread from the pan and allow it to cool completely on a wire rack.
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